Spetses

Why go there?

Spetses captivates charterers with its unique blend of old-world glamour and vibrant island charm. Stroll through the elegant Dapia (main port) and the picturesque Old Harbor, admiring the grand mansions that line the waterfront. The island's strict car restrictions (with only a few exceptions) mean that horse-drawn carriages, bicycles, and mopeds are the primary modes of transport, adding to its nostalgic appeal. Visit the historic Mansion of Laskarina Bouboulina, a celebrated naval commander and heroine of the Greek War of Independence. Explore the captivating Cave of Bekiris, accessible by boat, with its stunning stalactites and crystal-clear waters. Discover the Lighthouse of the Old Harbor, one of the oldest in Greece, offering superb views.

For swimming, Spetses boasts beautiful beaches like Zogeria, ideal for anchoring with its golden sand and sapphire waters, Agia Paraskevi, a stunning organized beach, and Kouzounos, offering secluded moments. The island also features a lively, yet sophisticated, nightlife with stylish boutiques, fine dining, and inviting bars.

Your Charter may coincide with these events:

Spetses is famous for its cultural events, most notably the Armata Festival. This annual celebration takes place during the second week of September, commemorating the historic Naval Battle of Spetses on September 8, 1822. The festival culminates in a spectacular re-enactment of the burning of an Ottoman flagship in the harbor, followed by an impressive fireworks display. The week-long festivities also include parades, live music, traditional Greek food, and various cultural events. Additionally, the island comes alive with special Greek Easter celebrations, offering a unique cultural experience in springtime.

Best time to visit:

The optimal time for a yacht charter in Spetses and the wider Saronic Gulf is from May to October. This period provides ample sunshine and warm temperatures. For a perfect balance of pleasant weather and fewer crowds, the shoulder months of May, June, and September are highly recommended. During these times, the winds are generally calmer, and the harbors are less congested, allowing for a more relaxed and authentic experience. The island's tourist season typically begins around Easter and extends through mid-October.

How to get there?

Spetses does not have its own airport, and private cars are mostly prohibited on the island. The most common way to reach Spetses is by flying into Athens International Airport "Eleftherios Venizelos" (ATH). From ATH, you can reach the port of Piraeus (Athens' main port) via:

• Metro: A direct line (Line 3) connects the airport to Piraeus station.
• Express Bus (X96): Direct service from the airport to Piraeus.
• Taxi: A faster option from the airport to Piraeus. From Piraeus, frequent ferries and high-speed hydrofoils (Flying Dolphins/Cats) operate to Spetses. The journey typically takes between 2 hours 20 minutes to 2 hours 35 minutes. An alternative, though longer, route involves taking a bus from Athens to Porto Heli on the mainland, and then a short ferry ride to Spetses. Once on the island, local transport includes horse-drawn carriages, bicycles, mopeds, and water taxis.

Approaching by yacht

Approaching Spetses by yacht offers a grand entry into its elegant main town. The island is well-positioned for short sailing distances from Athens' primary charter bases.

• Dapia (Main Port): This is the bustling primary hub for ferries and hydrofoils. While it offers proximity to the town's vibrant heart with cafes and shops, it's generally not recommended for private yachts due to heavy commercial traffic and limited space. Port officials may direct private vessels elsewhere. Basic amenities like fuel and water are available.
• Old Harbor (Palio Limani / Baltiza): Located east of Dapia, this picturesque harbor is the preferred mooring spot for private yachts and smaller vessels. It's known for its charming setting, traditional buildings, and a more relaxed atmosphere. You can typically moor stern-to the quay, with good holding in the muddy bottom. Water and limited electricity connections are available on some quays, and fuel can be arranged by tanker. There are also basic repair services and a shipyard. Be aware that the Old Harbor can get very crowded during peak season, so early arrival is advisable.
• Anchorages: Spetses offers several attractive anchorages around its coastline:
  • Zogeria Bay: Located on the northwest, this deep cove with crystal clear waters and pine trees is an excellent anchorage, often calm enough for overnight stays.
  • Agia Paraskevi: This secluded bay on the western side offers clear waters, though the bottom can be rocky.
  • Agii Anargyroi: A lush bay with a sandy bottom, offering good holding, but can be open to certain winds. Water taxis provide convenient connections from these anchorages to Spetses Town. Be mindful of swell from water taxis in the main harbor area.

What food to expect?

Spetses' culinary scene is a delightful blend of traditional Greek flavors with a touch of sophistication, often influenced by its discerning visitors.

• Fresh Seafood: Given its maritime heritage, fresh fish, grilled calamari, and octopus are staples. Try local specialties like scrambled eggs with octopus and taramasalata (a delicious fish roe spread).
• Traditional Greek Dishes: You'll find classic Greek dishes like souvlaki (often made with lamb, chicken, or seafood) and horiatiki (Greek village salad).
• Local Delicacies: Spetses is famous for its amygdalota, a unique almond-based sweet (similar to marzipan) that is made without butter or eggs, giving it a longer shelf life.
• Dining Scene: The waterfront areas, particularly in Spetses Town and the Old Harbor, are lined with a variety of restaurants, from casual tavernas to more upscale establishments offering fine dining and stunning sea views.

Provisioning advice:

Provisioning on Spetses is generally convenient, with several options available on the island, particularly in Spetses Town.

• Supermarkets/Mini-markets: You'll find a few well-stocked supermarkets and numerous local shops offering a good range of fresh produce, meats, dairy, baked goods, and international items.
• Local Markets: There are local markets for fresh fish and produce, as well as specialty shops selling local products like honey and other regional delicacies.
• Recommendation: While Spetses has adequate provisioning, it is often advisable for charterers to complete their main provisioning at larger supermarkets in Athens (Piraeus or Alimos) before departing for the island. This ensures a wider selection and potentially better prices, allowing you to use local Spetses shops for daily top-ups of fresh items and local specialties.

Language and currency

• Main Language: Greek is the official language. English is widely spoken and understood in all tourist areas, hotels, marinas, and restaurants due to the significant international tourism.
• Widely Accepted Currency: The official currency is the Euro (€), as Greece is a member of the Eurozone.

Visa requirements

As part of Greece and the Schengen Area, both Paros and Naxos adhere to Schengen visa policies.

• US, Canadian, UK Passport Holders: No visa is required for stays up to 90 days within any 180-day period for tourism or business. A valid passport is sufficient.
• EU Passport Holders: No visa is required. An official identity card or a valid passport is sufficient, as Greece is an integral part of the EU.
• For stays exceeding 90 days or for purposes other than tourism/business (e.g., work, study), specific visas may be required, and it's advisable to consult the Greek Consulate or Embassy in your country of residence.